The name says it all: this elegant little two-story restaurant with cool gray walls, silvery curtain partitions, and tulips in clear-glass bottles is godt (good). Actually, it's very, very good—so good that Godt has become the buzz of the town. The superb French-Danish menu showcases Chef Colin Rice's commitment to fresh ingredients and seasonal produce, which he buys every morning. Rice prepares a daily set menu, and you can choose to have three, four, or five courses. Dishes may include a black-bean and crab soup or a fillet of venison drizzled with truffle sauce.
Reviewed by sean_newyork from New York on 5/7/08
Food lovers do visit Copenhagen.So many good restaurants in such a small scale area. And you MUST find time for Godt. The very best food,wine,atmosphere and service experience on our entire Europe Tour..Do not miss.
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