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Copenhagen Restaurants


  • Strandgade 93 Map It
  • Christianshavn
  • Scandinavian
  • Fodor's Choice

Updated 11/14/2013

Fodor's Review

Dark oak tables, wooden floors, and chairs with lamb-fur accents are a rustic interpretation of Nordic luxury that's appropriate to the setting—a former warehouse on the waterfront. This restaurant is at the vanguard of new Nordic cuisine and Denmark's most highly acclaimed. Chef Rene Redzepi and his innovative team pair the best local ingredients like berries, mushrooms, vegetables, and herbs with game, Jutland marsh lamb, Greenlandic musk ox, and Faroe Islands scallops. Dishes from the 20-course tasting menu can be served with wine pairings or a juice menu for an additional charge. Service is irreproachable. Given the hype, it's nearly impossible to book a table—reservations are taken a full three months in advance. So plan well ahead, and be prepared to settle for lunch instead of dinner.

Restaurant Information


Strandgade 93, Copenhagen, Capital Region, 1401, Denmark

Map It




Restaurant Details:

  • Credit cards accepted
  • No lunch Mon. Closed Sun.
  • Reservations essential

Updated 11/14/2013


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