In Copenhagen, with its more than 2,000 restaurants, traditional Danish fare spans all price categories: you can order a light lunch of traditional smrrebrd, munch alfresco from a street-side plser (sausage) cart, or dine out on Limfjord oysters and local plaice. Even the most upscale restaurants have moderately priced fixed menus. Though few Danish restaurants require reservations, it's best to call ahead to avoid a wait. The city's more affordable ethnic restaurants are concentrated in Vesterbro, Nrrebro, and the side streets off Strget. And for less-expensive, savory noshes in stylish surroundings, consider lingering at a café.
