Though it's pricey, Promenáda is unquestionably the best place to eat in Karlovy Vary. The starchy vibe is '70s French fussy, and meals are on the heavy side. However, the menu is constantly changing as the chef uses fresh, seasonal ingredients. Offerings can include items like goose liver with Calvados flambé or roast saddle of suckling pig with herbs. There's also an impressive selection of Moravian wines and a staff that's efficient without hovering.