Southern Bohemia Restaurants

We’ve compiled the best of the best in Southern Bohemia - browse our top choices for Restaurants during your stay.

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  • 1. Na louži

    $$

    Czech comfort food is served up every day and every night at Na louži. Lovingly preserved wood furniture and paneling lend a traditional touch to this warm, inviting, family-run pub. The food is unfussy yet satisfying; take your pick from the Czech specialties on the menu. If you're feeling too full to move after dinner, the 10 country-style rooms upstairs are basic and cheap and include breakfast; perfect for a one-night stay.

    Kájovská 66, Ceský Krumlov, Jihoceský, 381 01, Czech Republic
    380–711–280

    Known For

    • Hearty traditional food
    • Lovely wood-paneled interior
    • Occasionally brusque service

    Restaurant Details

    Rate Includes: Reservations essential
  • 2. Havana

    $$

    Right on the square, this café-bar has a superb atmosphere, if oddly resembling an English pub, and serves up tasty plates of steaks, grilled meat, burgers, and chicken.

    Žižkovo nám. 17, Tábor, Jihoceský, 390 02, Czech Republic
    381–253–383

    Known For

    • Outdoor seating
    • Setting on historic town square
    • Good burgers and beers
  • 3. Masné krámy

    $$

    Operated by the Budvar brewery, the restaurant—a former butcher's market—aims for an upscale yet casual atmosphere with reasonably priced food and is now one of the best restaurants in town. It specializes in great Czech food and serves unpasteurized Budvar beer; fish and game are also on the menu.

    Krajinská 13, Ceské Budejovice, Jihoceský, 370 01, Czech Republic
    387–201–301

    Known For

    • Fresh tank beer
    • Relaxed atmosphere
    • Locally sourced trout

    Restaurant Details

    Rate Includes: Reservations essential
  • 4. Šupinka

    $$$

    In a city full of fish, this is where the locals come to enjoy theirs. A stylish interior with floor-to-ceiling wooden arches and a small terrace serve as the backdrops to some creative cooking. There are some interesting chicken and pork dishes. Still, the majority of the menu focuses on kapr (carp), including a "demon" carp filled with Dijon mustard and chilies and grass carp with lard and onions. There is a sister restaurant called Šupina nearby (closed Monday and Tuesday).

    Valy 56, Trebon, Jihoceský, 379 01, Czech Republic
    384–721–149

    Known For

    • Fresh carp dishes from nearby fisheries
    • Rustic vibe
    • Locally made Regent beer

    Restaurant Details

    Rate Includes: Closed Mon.–Wed., Reservations essential
  • 5. Budvarka Tabor

    $ | Czech
    Closed Permanently

    Part of a chain run by brewer Budvar, this restaurant has lots of dark wood and a cozy, old-fashioned feel. With lots of Budvar beers on tap, you may not leave. The menu is heavily weighted toward Czech favorites.

    Žižkovo nám. 16, Tábor, Jihoceský, 390 02, Czech Republic
    -381–252–397
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