This brewpub—which opened in 1998—may be short on history, but it makes up for that with outstanding beer. The dark, light, and seasonal microbrew beers are stellar. (Fermenting beer can be viewed through a window.) The food is good, but a slight letdown when compared with the drinks, which include banana beer and beer champagne for the more adventurous. Take heed: there is often a line to get in.