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Fodor's Prague & the Best of the Czech Republic
When Sansho opened in 2011, it radically redefined the local dining scene. Head chef Paul Day introduced many novel concepts to Prague's foodies, like pairing a simple, unadorned interior with highly intricate Asian-fusion cuisine, leaving the full focus on the plate. The public was initially skeptical but once they gathered around the long, communal tables, they were won over by the quality of the cooking. (Not surprising as Day learned his craft at London's Michelin-starred Nobu.) Diners are encouraged to order a six-course tasting menu, featuring duck, pork belly, and soft-shell crab among other delicacies. Desserts, especially the sticky toffee pudding, can reflect a little of the London background.
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In the Easter holidays in 2013 we decided to go on a road trip in Europe, and picked out some countries. Read more
Firstly, here's my blog page link: http://ashwinbahulkar.wordpress.com/my-travels-2/central-europe-austria-and-czech-republic/austria-and-prague/
It has quite a few pictures.
And I would like to thank Read more
We are planning on traveling to Europe at the end of June for around 21 days, would like to visit as many cities as possible, thinking on arriving to Frankfurt then taking a train or driving to Prague from Read more
· News & Features
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