Still going strong after more than 20 years, this popular vegetarian restaurant and café offers an eclectic assortment of salads, sandwiches, pizzas, and a smattering of Thai, Mexican, and American dishes, like the ever-popular Popeye "burger," made from spinach, hazelnuts, and cheese. There is dining in two rooms: a nonsmoking café at the front and a more relaxed lounge at the back. The clientele varies throughout the day. Lunchtime brings in professionals from around
the neighborhood, while evenings attract spillover from the dance club of the same name downstairs.