Most Italian restaurants in Prague go the classic route, which makes the food at Apostilla high concept in comparison. And that's exciting for diners who are are looking for a fresh take; here you'll find asparagus soup with both green and white asparagus placed side by side in the same bowl like a springtime yin and yang. Another strength is seafood: Try the scallops atop a beet puree and shrimp with cherry tomatoes among them. All this culinary verve—and the prime
location behind the Týn cathedral—comes at a price; so come during lunch, when specials keep the prices down to some extent.