One of Prague's hottest tables, La Finestra is the meaty counterpart to its sister restaurant Aromi, right down to the wooden tables and brick walls. Catering to local gourmands and boldface names, this restaurant lives up to the hype. As at Aromi, waiters display an array of freshly caught fish that comprise the day's specials, but here they also do the same with meat, including dry-aged cuts flown in from Italy. Complimenting this array of protein are fried chickpeas
and fresh foccacia to nibble on and expertly crafted, al dente pastas like oxtail agnolotti and spaghetti with sea urchin.