La Finestra

La Finestra Review

Prague's hottest table, La Finestra is the meaty counterpart to its sister restaurant Aromi, right down to the wooden tables and brick walls. Catering to local gourmands and boldface names, this restaurant lives up to the hype. As at Aromi, waiters display an array of freshly caught fish that comprise the day's specials, but here they also do the same with meat, including dry-aged cuts flown in from Italy. Complimenting this array of protein are fried chickpeas and fresh foccacia to nibble on and expertly crafted, al dente pastas like oxtail agnolotti and spaghetti with sea urchin. Obviously the steaks, which often feed at least two if not three, are a hot-ticket item—don't miss the veal or aged rib eye, if it's available.