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Osteria da Clara
Osteria da Clara Review
Osteria da Clara is an unassuming Italian spot that gets by on the hustle and charm of the staff. When the kitchen isn't overwhelmed—which happens when the austere white dining room gets beyond half full—it serves up lovely, unpretentious Italian cuisine, like crostini with chicken liver, polenta, and tomatoes. Pastas are superior to the meatier entrées, like the spaghetti with anchovies and garlic, and the pasta with sausage and cream. The tiramisu may be Prague's biggest. Consider a taxi, since the location is not easy to find your first time.
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In the Easter holidays in 2013 we decided to go on a road trip in Europe, and picked out some countries. Read more
Firstly, here's my blog page link: http://ashwinbahulkar.wordpress.com/my-travels-2/central-europe-austria-and-czech-republic/austria-and-prague/
It has quite a few pictures.
And I would like to thank Read more
Thanks in advance for all your help.
I'm turning 40 in a few weeks and decided I want to head to Europe for two or three weeks. I've been to Turkey, Bulgaria, UK, France. I want to explore some new areas. Read more
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