At last, Sofia Smith can show off Prague's most versatile cooking skills in a place of her own. Situated in a touristy part of Old Town, this restaurant is easy to miss, but keep your eyes open. From the golden bird's nest chandelier hanging above the intimate dining room to the explosive flavors bolstering each seasonal dish, Angel is one of Prague's best restaurants. In Smith's hands, the perennial Czech favorite, duck, becomes a tangy, summery salad with basil and green papaya; for greater variety, there's Borneo-style sea bass, and Cambodian curry. Desserts, the weak spot in many an Asian menu, are recommended, especially the tamarind-ripple ice cream.
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