This gastronomic beachhead contains a wine bar and wine store, a day café, a cheese shop, a brandy retailer, and this exclusive cellar restaurant—which raids all the best supplies upstairs. Fine wines from around the world are given a place of pride in the restaurant, supported by elaborate cuisine: scallops with Périgord truffles and stewed celery, black lentils with black-pepper tuna, Canadian lobster, roast duck, and venison with cranberries and chanterelles. Be sure to save room—the fig strudel and tarte tatin with walnut ice cream represent a sweet pinnacle for desserts in Central Europe.
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