Café Savoy Review
Stellar service and elegant meals of high quality at moderate prices are de rigueur here. This restored café, dating from the 19th century, serves everything from meal-sized split-pea and cream of spinach soups to Wiener schnitzel, with huge salads complemented by fresh breads from the in-house bakery. The house cake, topped with marzipan, makes a properly sweet finish. If you're looking for eggs, Savoy's breakfasts are without question some of Prague's best. This is a great spot for weekend brunch, but book ahead.
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