American expatriates, Czech politicians, international consultants, and a constant crowd of students make this Czech-American hybrid pub feel like a place where everyone is welcome. Though just hanging out is of primary importance, the menu is leagues ahead of most pubs of this type, with decent Tex-Mex dishes (hearty burritos, crisp nachos, and refreshing taco salads) mixing it up with Czech classics (roast beef with cream sauce and hearty goulash) and international pub standards (big Caesar salads and juicy burgers). Lunchtime brings inexpensive three-course menus. The owner, a sommelier, also has a stash of high-quality French and Italian wines at moderate prices.
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