Come for the setting cast off by the stately 19th-century parlor and elevated by panoramic views of the Vltava River, Prague Castle, and Petrín Hill. The food is similarly sophisticated: homemade pumpkin ravioli with sage butter, venison consommé with veal-liver gnocchi, roast pike-perch with fragrant mushroom risotto, and juicy, herb-encrusted lamb chops with tangy mint sauce are but a few of the seasonal recipes served here. Be sure to make it clear that you want a seat with a view, as several of the tables have their views blocked by the linden trees along the river.
Posted by sarasotababe from Florida on 6/16/08
The view is superb; but that is all. We found the food very overpriced and just ordinary. Nothing special. A dinner with a glass of wine, appetizer, entree, and dessert will cost well over $150.
Posted by TallulahB from New York on 10/10/07
A perfectly fine meal. Interesting local wines are offered (not great but always nice to see local offerings). Foie gras was so-so. Duck entree was nice and flavorful. Berries in port for dessert--literally berries swimming in port. I guess I thought it was port reduction but no just straight alcohol. It was good but I guess i didn't need a glass of dessert wine as well! At least it was cheaper than Kampa Park but asked for a view and didn't get a view table (very few tables have a view). Had a lot of problems with the online booking system. It's an elegant space and the service was good. Attentive but no one rushed us out of there.
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