The first of what has become a small chain of successful restaurants helped champion the concept of attentive service, a foreign notion to Prague waitstaff when it opened in the 1990s. This branch still retains the original Mexican theme that made it famous, but pasta and steaks also figure strongly on the expanded menu. It's a suitable stop before or after a stroll through nearby Riegrovy sady, one of the city's grand hilltop parks.
Apr 6, 2007
Like all restaurants in this chain, the food is excellent. The atmosphere is quite nice in all the restaurants as well.