The word Gruzinská printed on the sign in the window indicates food from Georgia (the country on the Black Sea coast, not the U.S. state). Georgian dishes carry a bit more tang, spice, and crunch than their Czech counterparts. Pchali (a piquant eggplant dish with spinach leaves and walnuts) and chacapuri (melted cheese on a soft, fragrant dough), are excellent, and they're only the beginning of an inexpensive and festive meal. A woodsy cabin interior gives a fun relaxed feeling to the space.
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