Tucked inside an establishment that's literally palatial, age-old elegance and artful Continental cuisine combine on the second story of a baroque palazzo just below Prague Castle. A favorite for special occasions, magical evenings, and affairs to remember, Pálffy is one of the few ancient locations in Prague to maintain a feel for the past without seeming stuffy, kitschy, or fake. Instead, it's all high ceilings, candlelight, and haute cuisine: baked yellowfin with udon, veal T-bone with onion skewer, fallow deer with rosehip-orange sauce. The overall effect is elegant, yet lighthearted.
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