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Fodor's Prague & the Best of the Czech Republic
The Alcron restaurant, inside the Radisson Blu Hotel, offers the city's best seafood, bar none. Head chef Roman Paulus has propelled the Alcron to a Michelin star two years in a row, and snagging one of 24 seats inside the intimate dining room can be a tricky, but worthwhile, feat. Highlights of the menu include filet of sea bass with tiger prawns, and sea scallops served with asparagus shoots. The non-nautical section of the menu is also excellent, with confit of rabbit leg and braised veal cheeks. Oversize reproductions of Tamara de Lempicka paintings adorn the walls of the small, elegant dining room.
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In the Easter holidays in 2013 we decided to go on a road trip in Europe, and picked out some countries. Read more
Firstly, here's my blog page link: http://ashwinbahulkar.wordpress.com/my-travels-2/central-europe-austria-and-czech-republic/austria-and-prague/
It has quite a few pictures.
And I would like to thank Read more
You guys were very helpful while planning, and during, our last trip (7 weeks to Turkey and Greece last spring), so I'd like your thoughts and suggestions while planning our next trip.
We're planning Read more
· News & Features
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