An oenophile's dream, this rough-hewn wine bar and cozy restaurant is hip without being arch, and casual without coming close to slouching on style. Rare delicacies show up on the appetizer menu, including regional Spanish hams and uncommon cured meats from Italy, while main courses are almost always limited to a few seasonal choices, all expertly prepared: prawn ragout, saffron risotto, steamed mussels with cherry tomatoes, Tuscan beef tagliata, and fresh tuna encrusted with fennel seeds. But don't be mistaken: these are all mere accompaniments to the wines, which feature some of the biggest stars from across Italy, including legendary Super-Tuscans, great Barolos, and even Mondavi-Rothschild's budget-busting Opus One.
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