Offering a world beyond mere pasta, the second member of the Ambiente chain has the group's trademark sharp service and a better setting, thanks largely to its location under a high stone-rimmed vaulted ceiling in the cellar of a baroque-era building. It's a mainstay for the business crowd at lunchtime, and the clientele in the evening ranges from locals out on the town to tourists who just wandered in. Whenever you go, soft lighting, candles, and excellent service ensure stress-free dining.
Reviewed by Lexma90 from Denver on 11/5/09
Like many restaurants seem to be in Prague, this is located in a well-lit cellar area. The furnishings are contemporary, and the rooms are welcoming.
The non-smoking area is a small area in back.
The pastas were good, not quite Italian, but close. The shrimp appetizer was good, but quite small in size.
For Prague, this was a very good Italian restaurant.
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