Pravda

Pravda Review

Pravda offers a menu that bounces from country to country like a backpacking student—and the menu lists the provenance of each dish. Grilled prawns with sambal, New Zealand lamb with Peruvian potatoes, Argentinean beef, traditional Czech duck, and bouillabaisse St. Tropez are just a few of the intercontinental specialties on the menu. It's no longer the hot spot it once was, but unlike scene-y Barock across the street, they've never lost their focus on the food, and that helps to lure in an engaging mix of tourists, businessmen, and, from time to time, models.