Incredibly cosmopolitan, Pravda offers a menu that careens from country to country like a fickle jet pilot. Indonesian sea bass with ginger-coriander sauce, Norwegian salmon with Greenland shrimp, steaming Spanish paella, spicy Moroccan chicken, and rich Alaskan cod with squid-ink risotto are just a few of the intercontinental specialties on the menu. The crowd is multinational as well, including tourists who visit the next-door Old-New Synagogue, Czech and international money men, American expats, and globe-trotting pretty young things. Pravda is slightly more formal in mood than equally slick sister restaurant Barock across the street.
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