The oldest brewpub in Europe—open since 1499—makes a tasty, if overpriced, dark beer. But the steady stream of tours means it can be hard to find a seat, in the evenings at least. A brewery museum (phone for reservations) opened in 1999 and cabaret shows have been added to the entertainment. Beware of waiters putting unordered shots of liquor on your table. If you don't insist they remove them right away, they'll be on your bill, and service can be indifferent to rude.
But the raucous, beer-swilling, mug-clinking bonhomie makes up for that.