Fodor's Expert Review Luka Lu
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Mala Strana (Lesser Quarter)
Mediterranean
The decor is bright and eccentric—think cats in fake windows, Picasso-esque murals, and bells hanging from the ceiling—but the ambience is friendly at this pan-Balkan restaurant on a busy stretch of the Malá Strana. Taking cues from Bosnian, Serbian, and Macedonian cuisine, the menu branches out to cover the best of the coasts and hill country plus hearty regional wines from family-run vineyards.
Quick Facts
Known For:
- Authentic specialties like <i>čevapčiči</i> (mincemeat sausages)
- Balkan wines
- Garden at the foot of Petřín
