Cozy, comfortable, and full of European charm, the "Black Rooster" serves classic Czech cuisine in a continental context, bringing a strong French touch to such traditional fare as Czech lamb from the Šumava National Forest and roasted Slovak peppers, as well as adding an Italian influence in the risotto with Czech forest mushrooms. Special menus often highlight the cuisine of distinct regions within the country. Graceful service with upscale surroundings gives the impression
of something from a bygone era. Thrifty diners, take note: Midweek brings a three-course business lunch of the same high quality for a much lower price.
Vojtěšská 9, Prague, Bohemia, 110 00, Czech Republic