Babylon boasts dishes from places as diverse as Cyprus, Morocco, and Lebanon in a basement space filled with expansive murals of lions and mythical beasts. This culinary showcase draws adventurous diners and people looking for a taste of home. Lamb is a particular strength—in either the couscous with vegetables or a tukka, dipped in a mild chili sauce. The grilled halloumi (Greek cheese), tender octopus, and creamy tzatiki (yogurt and cucumber dip) are all winners as well. Weekend afternoons are a great time to visit, as Babylon fills with families eating leisurely lunches.
Pod Karlovem 12, Prague, Bohemia, 120 00, Czech Republic
Oct 5, 2013
I wonder how updated Fodor's reviews are. We went all the way to this restaurant (it is not easy to get to) to find it has been replaced by an Indian restaurant which has reviews dating back from 2010. As a Fodor's user it worries me how dated these reviews can be. Aside from going all the way to find it closed, a 4 year old review can be misleading if the restaurant changed chefs for example and is not as good anymore.