Traditional Moravian dishes like roast duck with cabbage, chicken breast stuffed with almond butter, roast piglet, or fried Olomouc cheese are served in a rustic interior. The wine cellar, open weekdays, is a bit homier than the street-level restaurant. The staff sometimes wears folk costumes, and live musicians occasionally perform folk music of the region. International wines, including rare vintages, are available alongside a large selection of Moravian wine.
Horní nám. 23, Olomouc, Moravia, 772 00, Czech Republic