Fodor's Expert Review Militzis

This meat-centric restaurant is popular with locals for both lunch and dinner; it's well-known for its homemade mezedes and other Cypriot specialties. If you're daring, opt for the liver and intestines of lamb, the salted pork, or the lamb's head. To play it safe, you can't go wrong with the tavas—pieces of lamb and beef cooked with potatoes, onions, tomatoes, and spices; the souvla (roasted pork in wine); or the moussaka. But best of all for those with hearty appetites is the mezedes—plate after plate of salad, olives, cheese, seafood, and meats, all for a reasonable fixed price. Sit on the terrace for lovely views of the sea.