Fodor's European Cruise Ports of Call
Chef Sam Kazzaz truly bucks the Cyprus meze trend by using touches of Indian and Moroccan flare at his simple yet elegant restaurant just a block from the beach in Pissouri (though he also offers Mediterranean fish and meat mezes with eight hours' advance notice); though not located in Limassol proper, it's certainly worth the short drive. He masterfully uses curry in such dishes as Curried Away Calamari and Lamb Jalfrazi, while catering to non-meat eaters with his weekly-changing vegetarian special, such as a subtly spiced tagine with chickpeas, eggplant, celery, peppers, and other fresh veggies. Whether you're seated inside surrounded by stone walls or outside on the pleasant terrace, you'll agree this is a Cyprus meal that's different from the rest—and one to remember.
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Hi All! Read more
I am back from vacation, and wanted to pay back all the good info gotten here with any help I can give.
Just a little background. My husband and I (late 40's), traveled with our 11 year old Read more
I want to share with the community the photos of my trip to Cyprus I visited Nicosia and Paphos
To see my photo gallery click on the link below
http://www.flickr.com/photos/marcodileo/sets/72157630585160352/ Read more
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