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Cyprus Restaurants

Ta Piatakia

  • 7 Nikodimou Mylona
  • Limassol
  • Mediterranean
  • Fodor's Choice

Updated 12/05/2012

Fodor's Review

Cyprus celebrity TV chef Roddy Damalis serves up small plates of Cypriot-fusion cuisine—"Ta Piatakia" translates as "little plates"—in a lively atmosphere with festive colored tassels dangling from the soaring ceilings and a young, mainly local crowd. For an average price of €7 to €8 a plate, sample house specialties—many featuring local products—like duck in walnut sauce, halloumi (the local Cyprus cheese) with oregano and artichoke hearts, and prawn souvlaki.

Round out your meal with a Cypriot wine pairing from a well-stocked upstairs cellar.

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Restaurant Information


7 Nikodimou Mylona, Limassol, Cyprus



Restaurant Details:

  • Closed Sun. No lunch
  • Reservations essential

Updated 12/05/2012


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