Red mullet, cuttlefish, calamari, octopus, shrimp—if you dine at Zephyros, you don't need to choose among these dishes because you'll be served all of them as part of their renowned seafood meze, along with Greek dips and pita, mushrooms, salads, and—if you make it that far—dessert, often grapes from the restaurant's own gardens along with Cypriot sweets. A modest fixed price buys you all this food (or you can choose to order à la carte), along with pretty
beach views. Zephyros is about a 15-minute walk from Phinikoudes Beach or a short cab ride from the Larnaca port.
37 Piale Pasha, Larnaca, Cyprus