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Cyprus Restaurants

Ta Piatakia

  • Nikodimou Mylona 7 Map It
  • Limassol
  • Mediterranean
  • Fodor's Choice

Updated 02/20/2015

Fodor's Review

Cyprus celebrity TV chef Roddy Damalis serves up small plates of Cypriot fusion cuisine—Ta Piatakia translates as "little plates"—in a lively atmosphere with festive colored tassels dangling from the soaring ceilings and a young, mainly local crowd. For an average price of €7 to €8 a plate, sample house specialties—many featuring local products—like duck in walnut sauce, halloumi (the local Cyprus cheese) with oregano and artichoke hearts, and prawn

souvlaki. Round out your meal with a Cypriot wine pairing from a well-stocked upstairs cellar.

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Restaurant Information


Nikodimou Mylona 7, Limassol, Cyprus

Map It



Restaurant Details:

  • Mon.–Sat. 7–11 pm
  • Closed Sun. No lunch
  • Reservations essential

Updated 02/20/2015


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