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Fodor's Croatia and Slovenia, 2nd Edition
Grešna Gorica Review
Visiting this rustic tavern is like stepping into a friend's home. That said, your friend's home is unlikely to have a stuffed fawn and a pair of kuna (martens, the national currency's namesake) on the wall (this monetary history of kuna dates from the days when the fur of this large, weasel-like creature was in fact a currency). All produce used here is supplied by local farmers, and the menu features typical Zagorje dishes, including zagorski štrukli (baked cheese dumplings) and pura s mlincima (turkey with savory pastries). The garden affords sublime views down onto Veliki Tabor fortress.
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