Fodor's Expert Review Pod gričkim topom

This cozy, endearingly rustic yet elegant restaurant, built into a stone wall on the hillside up a modest flight of steps from the Hotel Jagerhorn, on Ilica, and close to the funicular station in Gornji grad, affords stunning views over the city rooftops. Dalmatian cooking predominates, with dishes such as Jadranske lignje na žaru (grilled Adriatic squid) and crni rižoto od sipe (cuttlefish-ink risotto), appreciated by locals and visitors alike.