Fodor's Expert Review Restoran Kornat

Just outside the city walls on the tip of the peninsula and on the ground floor of a four-story concrete-box building, the Kornat serves original, first-rate cuisine, with an emphasis on seafood—try the monkfish fillet with truffle sauce—plus a limited choice of hearty meat dishes, including leg of lamb with roasted potatoes. Desserts include melon with Champagne. There's also an extensive wine list, from the best of Croatian elixirs to the smoothest Shiraz.