Fodor's Expert Review Apetit

A small, low-key restaurant, tucked away on the second floor of a 15th-century palazzo just off the main square, Apetit serves traditional dishes that are made with fresh, locally sourced, high-quality ingredients. Some favorites to look out for are Jadranska lignja sa žara (Adriatic grilled squid) or a house specialty, rezanci s kozicama (homemade tagliatelle with prawn).