Split and Central Dalmatia Restaurants
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Sperun
Sperun Review
This cozy, homey eatery has just eight tables in its dining room (four more are on the sidewalk). It is decorated with antiques and brightly colored modern oil paintings. The Italo-Dalmatian menu features pasta dishes, seafood risottos, and old-fashioned local fish specialties such as bakalar (salt cod cooked in a rich tomato and onion sauce) and brudet (fish stew). Sperun II, across the road, is also open for breakfast.
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