Fodor's Expert Review Konoba Menego
On the steps between the main square and the fortress, this authentic stone-walled konoba has candlelit tables and pršut hanging from the raftered ceiling. Come here to share platters of locally produced, cold Dalmatian specialties such as kožji sir (goat cheese), salata od hobotnice (octopus salad), and masline (olives), or feast on wild boar and traditional pašticada. Before leaving, round off your meal with pijane smokve (literally "drunk figs": figs marinated in brandy), and be sure to check out the world atlas where guests sign on the pages of their hometowns.
Quick Facts
- Small plates and "drunken" (brandy-marinated) figs
- No reservations so waits are possible
- Cash only