Fodor's Expert Review Bota Šare Oyster & Sushi Bar

Using the best local bluefin tuna, shrimp, and shellfish, Bota Šare turns its fresh catches into beautifully presented sushi, sashimi, carpaccio, and tartare. The spot is owned by the Šare family of fishermen who operate some of the best seafood restaurants in the region, including Mali Ston, making this the ideal place to try the famous Mali Ston oysters (if raw oysters make you squeamish, try them tempura-style). The restaurant is located in a shady alcove near the Cathedral in the Old Town; it's small, so reservations are recommended.