Southern Dalmatia Restaurants
We’ve compiled the best of the best in Southern Dalmatia - browse our top choices for Restaurants during your stay.
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1. Bugenvila
$$ | |One of the brightest culinary stars in the region, Bugenvila is vibrant in every sense, from the flowers climbing the sides of the terrace to the happy patrons tucking into fresh meals that burst with flavor. The menu changes regularly but you can expect surprising and delightful dishes made with fine local ingredients: think green apple dumplings, raw king scallop in strawberry consommé, or lobster bisque paired with grilled wild boar cheeks and parsnip purée. It's hard to imagine a better value than the excellent three-course lunch menu (€29) or the seven-course dinner menu (€125).
Obala Ante Starčevića 9, Cavtat, Dubrovacko-Neretvanska, 20210, Croatia020-479–949Known For
- Local ingredients turned into beautiful dishes
- Waterfront location in the center of Cavtat
- Excellent value three-course lunch menu
Restaurant Details
Rate Includes: Closed Nov.–Mar., Reservations recommended -
2. Eko Škoj
$$ | |Head to the hills around Žrnovo to this tiny stone konoba, rustically strung with lavender and bouquets of elderflower, and feast on whatever the Marović family has dreamed up for lunch. No matter what the dish of the day, you can be sure it'll be seasonal, local, homemade, and delicious. Call ahead to book lunch, which might include platters of grilled vegetables pulled from their garden, traditional Korčula macaroni, and homemade ice cream.
Žrnovo 96, Korcula, Dubrovacko-Neretvanska, 20260, Croatia099-685–6301Known For
- Homemade organic lunch menu
- Family-run rural agritourism
- Reservations mandatory for lunch
Restaurant Details
Rate Includes: No dinner -
3. Konoba Mate
$$ | |In the courtyard of an old stone cottage in the tiny village of Pupnat (34 km [21 miles] west of Korčula Town), this welcoming restaurant is worth the effort to get there, thanks to its gourmet fare prepared from the family's own farm. The menu changes seasonally, but look out for the house specialty: a platter of homemade pršut (prosciutto), goat's cheese, olives, and eggplant pâté.
Pupnat 28, Korcula, Dubrovacko-Neretvanska, 20274, Croatia020-717–109Known For
- Organic vegetables from family garden
- Excellent value for high-quality food
- Traditional meals with a twist
Restaurant Details
Rate Includes: Closed Sun. and Oct.–Apr. No lunch, Reservations recommended -
4. Kopun
$$$ | |The name of this eatery refers to capon, the rooster cooked in a bitter orange sauce that was a delicacy during the time of the Republic; it's just one of the classic Dubrovnik recipes that this charming local favorite has chosen to reinvent. The mission here is to take the most traditional Croatian dishes and put a modern spin on them, like their mouthwatering take on the typical brodet fish stew. With a lovely terrace at the top of the Jesuit Steps and a timeless menu, Kopun is quickly establishing itself as one of the best restaurants in town.
Poljana Ruđera Boškovića 7, Croatia020-323–969Known For
- Classic Dubrovnik dishes with a modern aesthetic
- Expertly curated wine list
- Peaceful location at the top of the Jesuit Steps
Restaurant Details
Rate Includes: Reservations recommended -
5. Pantarul
$$ | Lapad |A little off the beaten track in Lapad but worth the trek, this bistro is a love letter to the gastronomy of Dubrovnik; even the name means "fork" in the local dialect. The menu changes weekly but there are a few mainstays like sea bream, foie gras, and super tender ox cheek, all accompanied by fresh local produce from nearby farms. With quirky artwork adorning the walls, stacks of cookbooks on the shelves (including a couple by the owner, a successful food writer), and a super welcoming atmosphere, Pantarul is the kind of restaurant where you linger for a few hours, eat a great meal, and leave with a few new friends.
Kralja Tomislava 1, Dubrovnik, Dubrovacko-Neretvanska, 20000, Croatia020-333–486Known For
- Traditional Dubrovnik comfort food
- Local favorite
- Family-run restaurant with a welcoming vibe
Restaurant Details
Rate Includes: Closed Mon., Reservations recommended -
Recommended Fodor’s Video
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6. Restaurant 360
$$$$ | |With its location right on the city walls and romantic views over the Old Port, not to mention the extraordinary five-course tasting menu from Dubrovnik-born-and-bred chef Marijo Curić, Michelin-starred Restaurant 360 offers an unparalleled fine dining experience. The exquisite tasting menu is a culinary adventure that will surprise and delight you with its sophistication and simplicity in equal measures; settle in for a few hours to savor the view and enjoy the ride.
Svetog Dominika bb, Croatia020-322–222Known For
- First Michelin star in Dubrovnik
- Location in St. John's Fortress with panoramic views
- Fantastic tasting menu
Restaurant Details
Rate Includes: Closed Mon. and Oct.–Apr.; no lunch, Reservations required -
7. Aterina
$$ | |Follow the scent of fresh basil to Aterina, a playful restaurant occupying a square on the periphery of the Old Town, with views to the palm-lined promenade and sea below. Order the "small plate" to try a sample of each of the tapas-style starters including cheese, smoked ham, anchovies, and marinated vegetables. Don't leave without trying one of the excellent desserts, such as basil cake or peaches in Grk.
Trg Korčulanskih Klesara i Kipara 2, Korcula, Dubrovacko-Neretvanska, 20260, Croatia091-986–1856Known For
- Fresh light fare that highlights local ingredients
- Extensive Korčula-focused wine list
- Breezy Old Town location
Restaurant Details
Rate Includes: Closed Oct.–June -
8. Konoba Belin
$$ | |For such a small village, Žrnovo is home to a surprising number of great restaurants, most located in old stone homes and run by the families who own them. Konoba Belin is one of the originals and the best, where you'll linger for a few hours over platters of grilled seafood or the local delicacy Žrnovski makaruni; call ahead to arrange a lesson on how to roll macaroni.
Žrnovo 50, Korcula, Dubrovacko-Neretvanska, 20275, Croatia091-503–9258Known For
- Great place to try Žrnovski makaruni
- Cash-only policy
- Welcoming atmosphere
Restaurant Details
Rate Includes: Closed Sept.–May. No lunch -
9. La Villa Restaurant
$$$$ | |Located in a stone villa on the Lopud waterfront, La Villa offers an immaculate dining experience with friendly service and a great local wine list. Expect beautiful dishes made with premium ingredients such as scallops, foie gras, langoustines, and lobster tail. It's expensive but so are most of the restaurants around Lopud, so at least you know the quality here is going to be exceptional.
Obala Iva Kuljevana 33, Lopud, Dubrovacko-Neretvanska, Croatia099-222–5115Known For
- Seaside location with large shady terrace
- Sophisticated dishes with top-notch ingredients
- Friendly professional service
Restaurant Details
Rate Includes: Closed Oct.–May, Reservations recommended -
10. LD Restaurant
$$$$ | |Head chef Marko Gajski's menu here elevates exclusively seasonal Croatian produce—think wild asparagus in spring, strawberries in the summer, truffles and root vegetables in the fall—and local seafood such as lobster, Ston oysters, and scorpion fish into fine-dining creations. With an outdoor seating area stretching along the Old Town's fortified wall and panoramic views of the Pelješac Peninsula and the archipelago, you can enjoy your meal while admiring the very terroir from which it was gathered. As Lešić Dimitri Palace did for lodging on Korčula, LD Restaurant brings a whole new level of sophistication to the island's dining scene, along with its first Michelin star.
Don Pavla Poše 1–6, Croatia020-601–726Known For
- One Michelin star
- Excellent chef's tasting menu available
- Panoramic views from outdoor tables
Restaurant Details
Rate Includes: Closed Oct.–June, Reservations required
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Recommended Fodor’s Video
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