Fodor's Expert Review Bora Bar

Creative Italian dishes like tuna carpaccio with celery root and truffles are what you'll find at this friendly restaurant in the Rovenska bay. The dynamic owners—part Croatian, part expat—bring a joie de vivre and an eclectic style to the place that attracts curious foodies to their tables. Great attention is paid to the homemade pasta and local herbs, which are picked nearby and masterly infused in dishes by the Italian chef/owner.