Kvarner Restaurants
We’ve compiled the best of the best in Kvarner - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Kvarner - browse our top choices for Restaurants during your stay.
Many of the yachts that line the harbor unload their human cargo at this small restaurant, which enjoys a big reputation for fresh fish dinners. Tuna carpaccio, shark on the grill, and lobster na buzaru (cooked with wine) are all great. Carnivores will be pleased with a couple of land-based courses as well. The restaurant's terrace is lively and leafy. Baracuda's size, matched with its good name, makes an early arrival or a reservation advisable.
This casual fine-dining experience is as relaxed and intimate as it is an enjoyable gourmet meal. When choosing the tasting menu, it is not hard to detect the passion for quality that has been invested into the selection of the produce and the selection of wines. The precision with which the food is prepared, such as marinated shrimp tails on a slice of Ucka skut (ricotta-like cheese) with dehydrated olives and then served on a stone plate, reminds us of why we go out to eat. It is not just to eat, but in order to enjoy excellent food that has been prepared by experienced and masterful chefs.
Cres is famous for its lamb, and although the majority of restaurants have it on the menu, Bukaleta is the place for the best on the island. Located in the small village of Loznati, just 10 km (6 miles) south of Cres Town, Bukaleta has been run by the same family for over 30 years. The cozy interior is rustic with a large open fireplace, a collection of old tools and pots and its namesake bukaleta, a traditional jug made of clay, from which wine is normally shared around the table. The large outdoor terrace can accommodate 100 people.
In the neighborly village of Volosko, where old stone houses are fixed precariously close to one another and give shape to the one road, this restaurant justifies spending an afternoon or evening in a setting that is something not to be missed. The intimate artistic atmosphere tells you everything you need to know about the owners and how sincere they are about sharing good food, much of which is produced on their family farm in Istria. Call in advance to let them know you are coming if you want to make sure they will have a place for you.
Rivica is the kind of place that has a long tradition for superior service and sophisticated dishes but lacks much of the pretense attached to such accolades. This is not a restaurant that rests on its past laurels as is clear from the modern menu additions like the Tuna 2F, a fresh-fusion cold starter tuna tartare with sashimi and chips, or the duck mousse with caramelized onions on toast. The chef is clearly striving to ensure that the restaurant stays relevant by serving not just the traditional fresh fish classics that have won over diners in the past.
If you ask locals where to go on Krk island for incredible seafood in a scenic setting, you'll hear this restaurant recommended over and over again. Located right on the water in the small fishing village of Klimno (near Dobrinj), this family-run establishment combines delicious, traditional dishes like whole brancin (sea bass) slow-roasted u soli (under salt) and šurlice (homemade pasta) with Kvarner skampi, with gorgeous seaside views. Tables are right on the quay and many diners arrive by yacht. Best to reserve a table, particularly if you want to dine during sunset. And you do.
Ten km (6 miles) north of Mali Lošinj, in the small village of Artatore, you'll find the restaurant of the same name. Locals claim the restaurant, which they call Kod Janje (Chez Janje), is the best on the entire island. Seafood here is à l'ordre du jour; order the scampi in white wine with polenta, grilled fish, or lobster tagilatelle. For meat eaters, the house specialty is lamb from the wood-burning oven with fried crepes filled with fresh cheese and asparagus.
Located on the Matulji–Kastav main road, this cozy tavern offers a delicious line-up of Kvarner-style tapas that are best enjoyed on the pleasant outdoor terrace that sits under a shady glen of pine trees. Seafood lovers will have a hard time choosing between menu items—fish marinated in lemon juice, sea-snail salad, fried olives, barley and squid stew—and will definitely find themselves coming back for more.
Creative Italian dishes like tuna carpaccio with celery root and truffles are what you'll find at this friendly restaurant in the Rovenska bay. The dynamic owners—part Croatian, part expat—bring a joie de vivre and an eclectic style to the place that attracts curious foodies to their tables. Great attention is paid to the homemade pasta and local herbs, which are picked nearby and masterly infused in dishes by the Italian chef/owner.
Tucked in a forested green valley of the Ucka mountains with a gorgeous view of the island of Cres, this boutique hotel is also the proud holder of the first Michelin-starred restaurant in the Kvarner region. The peaceful nature of the surroundings that envelop the restaurant is enough reason to make the trek up from Lovran. Couple that with an unforgettable dining experience, and you have the making of something extraordinary.
With a delightful covered terrace flanked by a twisting tree, this small restaurant is Opatija's best option for those who are not fans of seafood. Taking its influence from the neighboring region of Istria, the menu concentrates more on landlubber food: hams, cheeses, and of course, the famous Istrian truffle!
This is the best and perhaps the only place to have steak in the entire Kvarner region. Not only is it rare to find T-bone steak on a menu in these parts, but the high-quality and sophisticated menu offerings here are highly worthy of the extra effort it requires to find the restaurant. The location is well off the beaten path, but the lack of proximity to the center of Rijeka should not distract from the rare fine dining offered here. The name of the restuarant is local dialect for "eat."
This family-run restaurant understands the true meaning of making guests feel welcome. Meals are freshly prepared in a classic way that honors the treasures of Cres. Belona is both recognizable for its homey atmosphere and excellent food. The pepper steak is well worth a try, as is the freshly caught scarpina (scorpionfish) grilled over the fire.
The subtitle on the road signs reads nonina kuhinja (granny's cooking), and you were a spoiled child indeed if your grandma turned out dishes of this standard for you. The shady garden in the heart of ancient Osor is a perfect setting in which to enjoy the typical plates of the konoba: meat, seafood, pasta, and salads.
Frequented by locals (especially at lunch), this excellent informal seafood restaurant lies on a side road conveniently close to the City Market. House specialties are crni rižot (cuttlefish-ink risotto), seafood tagliatelle, and shellfish. Fish is charged by weight. Adriatic blue fish, like sardines, is delicious and very affordable. It closes early (by 6 pm) on Sundays.
Tucked away in an alley right next to Rijeka's fish market, quaint Fiume fills with locals at lunchtime but closes early (by 6 pm). Unpretentious and friendly with a small streetside terrace, the tavern serves mostly seafood but also meat and pasta dishes. Prices are pleasantly affordable.
A nice little terrace right by the bell tower in the heart of the stone hilltop village of Lubenice is the perfect location for a light lunch of pršut (prosciutto), cheese, olives, and a glass of local wine. For a more hearty meal, order lamb-stew gnocchi or lamb liver with polenta, since lamb is a specialty on Cres.
Tucked away in a narrow side street between Srednja ulica and Gornja ulica in Rab Town, this konoba is warm and inviting, with exposed-stone walls and rustic furniture. Grilled fish and meat are the house specialties, along with a good choice of pastas and risottos.
Located in Volosko, just above more famed Plavi Podrum, this small seafood tavern offers fresh, creative seafood dishes in a cozy interior with exposed stone walls; a tiny streetside terrace has only a few tables. Locals rave about their bonito tartare, monkfish stew, and dirty calamari (baby calamari too small to be thoroughly cleaned before cooking, thus "dirty"). For the ultimate seafood feast, order a little bit of everything—just ask for smaller portions.
Tucked away in the Old Town, this charming café-museum has a wonderful courtyard that's ideal for chilling out and enjoying a lemonade after exploring Rab Town. Sit inside and watch as they prepare the famed rapska torta, a traditional Croatian cake made of ground almonds, maraschino liqueur, lemon, and orange peel. Take home a freshly made torta or bag of rosemary and orange cookies.
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