Fodor's Expert Review Konoba Kopačina
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Brač
Mediterranean
It is hard to spend more than a day on the island of Brač without giving in to the succulent aromas of roasted lamb, and many people claim this is the best place to enjoy the island delicacy. Farms on Brač take care to have their sheep feed only on their mother's milk and wild herbs, like the rosemary and sage that thrive on the rocky terrain. There is also a good selection of local wines from which you can trust your waiter to provide perfect pairings.
Quick Facts
Known For:
- Family-run tavern in small town
- Range of lamb specialties using much of the animal
- Brač-grown wines