Fodor's Expert Review Restaurant Adriatic

Above the ACI Marina and at the foot of Marjan Hill, this mostly seafood restaurant has a light and airy, minimalist interior, as well as a summer terrace. In the spirit of slow food, the kitchen gives great care to fresh seasonal ingredients and presentation. The former owner, Zoran Grašo, is a retired basketball player, and his son Petar is a famous singer, so you may still spot some local celebrities from time to time among the diners.