Bulgaria Restaurants
We’ve compiled the best of the best in Bulgaria - browse our top choices for Restaurants during your stay.
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14 Recommendations
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1. Arbanashki Han Tavern
$ | |Stone walls and floor, beamed ceiling, and roaring fireplace combine to create a charming medieval-style tavern. Red embroidered tablecloths and pillar candles resting in a candelabra bring further warmth to the 50-seat space, whose walls are dotted with antlers. The outdoor tables sit on a covered patio and the restaurant's idyllic garden has rustic wooden tables shaded by trees and a little playground. The menu is well-rounded enough to please everyone; there's trout for pescetarians and a hearty chicken stew for carnivores. For vegetarians, some light salads, including the shepherd's salad, a Turkish dish of diced tomatoes, cucumbers, onion, and parsley. The shopska salad is similar to the shepherd's but with peppers and sirene, a white brine cheese that akin to feta. For kids, a juvenile dream come true: French fries with cheese.
8-10 ul. Georgi Kandilarov, Arbanasi, n/a Bulgaria, 5029, Bulgaria062-650–064 -
2. Fish'n'grill Dunava
$ | |This warm weather restaurant and sister eatery to BBQ Dunava (right next door) is on boats docked in the Danube. The extensive menu puts American seafood shacks to shame. There are more than a dozen salads, ranging from the simple caprese to the captain's salad, with white and red beans, pickles, purple onion, roasted red pepper, and smoked mackerel. Goat cheese with honey and walnuts makes for a pleasant appetizer and a nice compliment to the main event: ultra fresh seafood. Those who don't eat fish can tuck into pastas and risotto or chicken and pork dishes.
Pontoon 6, on the riverfront, Vidin, n/a Bulgaria, 3700, Bulgaria889-088-673Restaurant Details
Rate Includes: Closed Tues., No credit cards -
3. Phoenix Café and Tea Room
$ | |Christine and Michael Cooper moved from England to Bulgaria in 2008 and in 2013 opened this lovely social enterprise café. The goal of Phoenix is to educate disadvantaged youth, giving them a chance to aquire skills and do meaningful work. Trainees work at Phoenix for two years, and Michael's hope is that they'll be able to use the skills and knowledge they've gained to find a job. Michael's training as a chef and baker has paid off; he and his staff produce wonderful food–soup, salad, sandwiches, quiche, and delicious desserts best enjoyed with Phoenix's proper coffee and tea. The café is part of the Coopers' NGO Phoenix Inspire, which works to support the struggling local community and has grown from a place to eat into a small social center, where people can read and exchange English-language books.
pl. Bdintsi 1, Vidin, n/a Bulgaria, 3000, Bulgaria89-703-3004Restaurant Details
Rate Includes: No credit cards, Mon.–Sat. 8:30–5:30 -
4. Arbat
$ | |A super central location draws in Arbanasi sightseers, who stay for Arbat's excellent home-made bread, best washed down with locally-brewed Boliarka beer. The food served is traditional Bulgarian pub grub. On any given day two of the four clay pot stews are available–fish, chicken, lamb, or veal–alongside grilled meats, fried potatoes, and shepherd's and shopska salads; the former is a Turkish salad of chopped tomatoes, onions, cucumbers, and parsley and the latter is similar, but with peppers and cubes of sirene, a mild white brine cheese similar to feta. Service here is a bit slow, and some staff members do not speak English as well as others; check your bill to make sure there are no mistakes. Avoid the street-side tables closest to the bus stop.
Kapitan Pavel Gramadov 1, Arbanasi, n/a Bulgaria, 5029, Bulgaria062-631–811Restaurant Details
Rate Includes: No credit cards -
5. Hadjidraganov's Cellars
$ | |In a typical Bulgarian tavern with stone walls, wooden barrels adorning the walls, and wooden pails hanging from the ceiling, this place charmingly recreates the atmosphere of old Sofia. Cooking is traditional Bulgarian fare, which, like most Balkan cuisines, places the emphasis on grilled meats with desserts that revolve around yogurt and/or honey. Service is friendly and efficient, the portion sizes are huge, and the prices are low—everything, in fact, that's guaranteed to make an evening go well. A group of Bulgarian folk musicians adds to the ambiance most evenings.
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6. Hotel-Tavern Gurko
$ | |The ground-floor restaurant at this family-owned inn on a beautiful cobblestone street serves classic Bulgarian fare in a traditional tavern setting. On the menu are wonderful house-made flatbread, kebabs (grilled vegetables available), and big salads; try the refreshing "vitamin salad"–shredded carrots, shredded apples, and diced celery tossed in a lemon-olive oil dressing. The inn is inside the Samovodska Charshiya area, and Gurko Street is lined on one side by picture-perfect traditional homes and on the other by a low stone wall and trees that overlook the Yantra River.
Ul. Gurko 33, Veliko Tarnovo, n/a Bulgaria, 5000, Bulgaria062-627-838Restaurant Details
Rate Includes: No credit cards -
7. Izvora
$ | |A 17th-century residence turned tavern, Izvora has a verdant, spacious garden with swimming pool and play equipment. Service is slow, but there's free Wi-Fi and kids can entertain themselves outdoors. Expect standard Bulgarian pub fare such as meat stews served with housemade bread and Turkish-influenced salads of diced tomatoes, cucumbers, onions, parsley, peppers, and sirene (a white brine cheese similar to feta). Yogurt with honey and nuts is a sweet, refreshing end to the meal. Wash it all down with Boliarka beer, brewed in Veliko Tarnovo. The coffee here is subpar; avoid it.
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8. La Pastaria
$ | |There are several branches of this simple Italian eatery around Varna. All have similar menus and standards of food, but this is the most central option. The décor is simple and the red and white check tablecloths somewhat cornily Italian, but the food is hearty and good, and for those on a budget the pastas and pizzas can be a welcome despite from barbecued meat.
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9. Madona Guesthouse and Tavern
$ | |A family owned inn and tavern, Madona has a lengthy menu that offers plenty for vegetarians. The tavern, done up with wooden tables covered in traditional embroidered tablecloths, decorated in hunting trophies, and warmed by the working fireplace seats 30 across four rooms, with another 20 seats in the sweet little garden. On the menu are a range of local cheeses, including the butcher's cheese (white cheese mashed with red chili pepper, oil, and onion), omeletes, several types of salads, and plenty of meat dishes, including sausages, steak, and chicken. For dessert, breaded apples with honey is a nice local end to the meal. The hotel and tavern have free Wi-Fi.
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10. Neptun
$ | |One of several Nessebar restaurants that offers the winning combination of good, locally caught fish and unmissable sea views—especially at sunset—this place's biggest selling point is its large outdoor terrace, shaded by a long wooden pergola. Because of the massive portion sizes, the excellent salads are often a good option unless you are ravenous. Several meaty Bulgarian classics are offered, and the grilled prawns are particularly good. The prices are very reasonable to boot. During the peak summer months there is live music some nights.
ul. Neptun, Nessebar, n/a Bulgaria, 8230, Bulgaria055-444--133Restaurant Details
Rate Includes: No credit cards -
11. Old Nesebar
$ | |The historic city of Nessebar has several good dining options, and the place named after the town is one of the best. Located right on the coast, the tables on the terrace are right by the water. You can be sure of a friendly welcome here, and the food—from fresh-caught fish to the grilled meats specials that pepper restaurant menus across the Balkans—is both tasty and hearty, as well as being an exceptionally good value.
ul. Ivan Alexander 11, Nessebar, n/a Bulgaria, Bulgaria055-442--070Restaurant Details
Rate Includes: No credit cards -
12. Park Hotel Sevastokrator
$ | |Knock-out views and a fenced-in outdoor playground make this the ideal spot for sundowners and a break from the kids. The terrace and window tables at the Park Hotel Sevastokrator's restaurant offer sweeping vistas of Veliko Tarnovo and the Stara Planina Mountain, particularly picturesque when snow-capped. The food is traditional Bulgarian cuisine gone slightly upmarket to match the hotel setting; look for hearty meat stews served with thick slices of bread, roasted trout; fragrant garlic flat bread, and slices of grilled local cheeses, like sirene (a white brine cheese), topped with herbs from the garden. The restaurant seats 180, but reservations are recommended for outdoor and window tables.
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13. Pizzeria Classic
$ | |A riverside eatery popular with locals, Pizzeria Classic serves quite authentic pizzas as well as a slew of grilled meats, salads, and seafood dishes that make use of local catches. Food is prepared simply, letting the fresh ingredients shine through—think salmon steak served with a lemon and a carrot and celery slaw. Their thick slices of housemade cakes get high marks.
Ul. Tsar Alexander II 25, Vidin, n/a Bulgaria, 3700, Bulgaria094-87–865–6402 -
14. Stratilat
$ | |At one end of shopping street Samovodska Charshia is this multi-level café inside a lovingly-restored old house. The tables on the large covered terrace look out over Samovodska Charshiya's narrow streets and the Yantra River while interior seats face the atrium. On the menu is simple fare done well—pizza, toasted sandwiches, and soup. Desserts are where Stratilat really shines, with thick slices of cake like banana, walnut, and the eponymous Stratilat, a tower of chocolate on chocolate.
Rakovski 11, Veliko Tarnovo, n/a Bulgaria, 5000, BulgariaRestaurant Details
Rate Includes: No credit cards
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