Trip IdeasThe Meuse and the Ardennes Restaurants
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The Meuse and the Ardennes Restaurant Reviews
This part of Belgium is full of atmospheric gray-stone inns serving dishes redolent of forest and farm. Game meats, like venison and wild boar, figure prominently on restaurant menus, especially in fall. Autumn is also a good time for attractive hotel-restaurant packages, and many city dwellers venture into the country for les weekends gastronomiques, which include two or three lavish meals with two nights' lodging. Chefs dabble with various ingredients and cuisines, but most tend toward the French tradition and rely on fresh regional produce. Restaurants generally begin serving lunch at 12:30 and dinner at 7:30 or 8, and casual attire is the norm.
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