Fodor's Expert Review Gruut

Brewer Annick de Splenter's prolific brewpub has lost none of its ability to surprise. Based in an old galley, relics of the building's former life remain, with various cow statues proliferating the bar. Gruut's beers are made to a medieval recipe, using herbs, not hops; the result is a more subtle, lighter-tasting brew than the usual Belgian offering. Tours of the brewery (€20) can be arranged; you can even add a boat trip to your visit. If you have the time, spare some for its "beeralchemy" sessions (€22) and the chance to brew your own herb beer to take home; it's easily done in an afternoon and the session includes a brief tour and tastings.