Gent Restaurants

De 3 Biggetjes

  • Zeugsteeg 7 Map It
  • Gravensteen/Patershol
  • Eclectic

Published 09/09/2015

Fodor's Review

The cooking at this family-run restaurant combines Belgian, Vietnamese, and French influences. Seafood dishes are a highlight; chef Ly Chi Cuong relies on the daily market for turbot, sole, and the like, while other ingredients are flown in from all over the world, including the Seychelles. The set menus are very good value. An old Gent favorite, "the three little pigs" get its name because it's on the cobbled Zeugsteeg, or Sow Lane.

Restaurant Information


Zeugsteeg 7, Gent, B9000, Belgium

Map It



Restaurant Details:

  • Closed Wed. and Sun. No lunch Sat.
  • Reservations essential

Published 09/09/2015


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