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La Duchesse

La Duchesse Review

The eatery within the homely Montgomery Hotel is a cut above the average hotel restaurant. Chef Yves Defontaine specializes in fish but is extremely creative with whatever's on the menu of modern French cuisine. Roast fillet of bass with tarragon and grilled bacon with Guinea pepper are two specialties.

    Restaurant Details

  • Credit cards accepted.
  • Closed weekends.

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